Chicken Pad Thai
Health Score 71
Chicken Pad Thai
Thai Feast, 1.5 cup
Nutrition Facts
Serving Size: 1 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 3.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 460.0mg 19%
Total Carbs 42.0g 14%
Fiber 4.0g 16%
Sugar 11.0g --
Protein 8.0g --
Vitamin A 0mcg 20%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 0mg --
Vitamin C 0mg 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
71
Health Score
71
General Health
72
Men's Health
68
Diabetes
71
Women's Health
69
Heart Health
71
Pregnancy & Maternity
Ingredients
Cooked Brown Rice Noodles (Water, Brown Rice Flour, Water, Soybean Oil), Water, Cooked Chicken Meat (Chicken Breast with Rib Meat, Water, Tapioca Starch, Carrageenan, Salt, Dextrose, Natural Flavorings, Spices, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor From Sunflower Oil, Natural Smoke Flavoring)), Carrots, Dried Cane Syrup, Green Onion, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Vinegar, Contains Less than 2% of Citric Acid, Coconut Cream (Coconut Cream, Water, Xanthan Gum), Corn Bran Fiber, Eggs, Guar Gum, Inulin, Modified Food Starch, Natural Wok Flavor (Canola Oil, Soybean Oil, Chicken Fat, Natural Flavor), Paprika Extract, Potato Starch, Salt, Seasoning (Yeast Extract, Natural Flavor, Salt), Soy Sauce (Water, Soybeans, Salt, Alcohol), Soybean Oil, Spices, Xanthan Gum.
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